Red​

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Merlot La Tierra Rocosa, Chile

£4.80 | £6.70 | £17.00

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Tempranillo Marques Del Postulado, Spain

£4.80 | £6.70 | £17.00

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Malbec Santa Ana, Argentina

£4.80 | £6.70 | £17.00

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Shiraz Big Bombora, Australia

£17.50

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Rioja Reserva 2013 Vina Eguia, Spain

£22.50

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Pinot Noir St. Desir, France

£19.50

Rose​

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White Zinfandel Blushmore, Italy

£4.80 | £6.70 | £17.00

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Pinot Grigio Torre Alta, Italy

£4.80 | £6.70 | £17.00​

White​

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Sauvignon Blanc La Tierra Rocosa, Chile

£4.80 | £6.70 | £17.00

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Pinot Grigio Malandrino, Italy

£4.80 | £6.70 | £17.00

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Chemin des Dames Demi Sec, France

£4.80 | £6.70 | £17.00

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Chardonnay Big Bombora, Australia

£17.50

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Sauvignon Blanc Fernlands, New Zealand

£22.50

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Chenin Blanc Bantry Bay, South Africa

£17.50

Dessert Wine​

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Orange Muscat & Flora, Australia

£5.00| £17.50​

Red

 

 

Crozes Hermitage 'Equinox' 2016

Made from the Syrah grape. Crammed with dark, hedgerow-fruit scents and flavours offset by supple tannins, this wine makes an ideal partner to red meat dishes or flavoursome hard cheeses.

£30.00

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Saint Joseph 'Offerus' 2014

The Chave family have been making wines since 1481. This wine has a bouquet of dark berries and cherries and a mid-weight plummy palate with hints of pepper and spice.

£37.50

 

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Lalande de Pomerol: La Chenade 2014

Made from the traditional blend of 80% Merlot and 20% Cabernet Franc, this red has developed to reveal the classic claret nose of pencil-shavings and graphite, with elegant flavours of blackberry and blackcurrant.

£47.50

 

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Gigondas Pascal Freres 2011

Textbook 'cigar box & spice', Gigondas aromas with a plate of warm, autumn fruit, and a soft rounded finish. This Grenache-based Souther-Rhone blend is a terrific food wine with grilled red meat, stews and braises.

£35.00

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Chateauneuf-du-Pape 'Pere Caboche' 2014

Always regarded as a hedonistic and sensual offering. Medium-bodied, charming, elegant and upfront, with traditional notes of garrigue, earth, black cherries and roasted herbs. Meat and cheese would be apposite partners.

£42.50

White

 

 

Muscadet de Sevre et Maine sur Lie 2015

This bone dry Muscadet is a zesty, palate-tingling wine, that goes well with oysters, mussels and other 'fruits de mer'.

£20.00

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Menetou Salon 2015/16

This is a juicy, ripe French Sauvignon from the Loire. It shows a bountiful tropical fruit bouquet and sensuous, silk-textured palate with appealing citrus notes and an elegant dry finish.

£29.50

 

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Sancerre Les Perriers 2016

Pure Sauvignon Blanc, with a classic elderflower bouquet and a lean, zesty palate. It is widely regarded as being a reference point for the appellation, and the first choice of many Michelin-star restaurants.

£31.50

 

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Chablis 2014

A fresh, versatile, mid-weight Chablis. Made from pure Chardonnay, it has green apple aromas and fruit-laden palate underscored by a nervy minerality.

£32.50

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Pouilly-Fuisse 'Mineralys' 2015

Pouilly-Fuisse is quite rightly seen as producing some of the best value Chardonnay in Burgundy. This example, from Domaine de Roncevaux, provides textbook notes of white peaches, backed by buttered brioche on the palate.

£45.00

Prosecco & Champagne​

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Prosecco Corte Alta, France

£5.00 | £24.50

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Rose Prosecco Fontessa, Italy

£5.00 | £24.50

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Champagne Grande Reserve, France NV

£35.00

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Moet et Chandon NV

£50.00

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Laurent Perrier, France NV

£50.00

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Dom Perignon 2006 Vintage

£150.00