Valentines Dinner Menu

2021

The Coppleridge Inn

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Valentines Dinner Menu

Friday 14th February 2021

Open fires, local produce and sensational flavours.​

Enjoy a romantic Valentines Dinner by the fire side in one of our cosy dinning rooms. Our talented chefs have produced a fantastic three course valentines dinner menu for you to enjoy together, with a glass of prosecco on arrival.

 

Glass of Prosecco on Arrival

 

Starters

Hot Smoked Sea Trout, Pickled Beetroot, Horse Radish Crème Fraiche

 

Duck Spring Roll, Soya Thai Broth, Bok Choi, Coriander Shoots

 

Baked Goats Cheese & Sun Blushed Tomato Tart, Walnut Dressing

 

Mushroom Veloute, Stilton Cheese Fritters, Truffle Oil

 

Mains

Local Farmed Fillet Steak, Polenta Chips, Mushroom and Spinach stuffed Plum Tomato, Peppercorn Sauce

Lemon Sole Paupiette, Spiced Mussel Chowder, Mashed Potato, Samphire

Corn Fed Chicken Supreme, Fondant Potato, Truffled Savoy Cabbage, Wild Mushroom Sauce

Aubergine and Courgette Gratin, Tomato sauce, Aged Parmesan, Rocket Salad

 

Desserts

Chocolate Fondue, Strawberries, Waffles & Home Made Bailleys Marshmallows 

 

Trio of Desserts – Lemon Meringue, Chocolate Raspberry Brownie & Vanilla Brulee

 

A Selection West Country Cheeses, Home-made chutney & Biscuits

 

£30.00 Per Person

 

The Coppleridge Inn

Country Hotel, Wedding Venue, Bar & Restaurant

The Coppleridge Inn

Elm Hill, Motcombe, SP7 9HW