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Valentines Dinner Menu


The Coppleridge Inn

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Valentines Dinner Menu

Friday 14th February 2021

Open fires, local produce and sensational flavours.​

Enjoy a romantic Valentines Dinner by the fire side in one of our cosy dinning rooms. Our talented chefs have produced a fantastic three course valentines dinner menu for you to enjoy together, with a glass of prosecco on arrival.


Glass of Prosecco on Arrival



Hot Smoked Sea Trout, Pickled Beetroot, Horse Radish Crème Fraiche


Duck Spring Roll, Soya Thai Broth, Bok Choi, Coriander Shoots


Baked Goats Cheese & Sun Blushed Tomato Tart, Walnut Dressing


Mushroom Veloute, Stilton Cheese Fritters, Truffle Oil



Local Farmed Fillet Steak, Polenta Chips, Mushroom and Spinach stuffed Plum Tomato, Peppercorn Sauce

Lemon Sole Paupiette, Spiced Mussel Chowder, Mashed Potato, Samphire

Corn Fed Chicken Supreme, Fondant Potato, Truffled Savoy Cabbage, Wild Mushroom Sauce

Aubergine and Courgette Gratin, Tomato sauce, Aged Parmesan, Rocket Salad



Chocolate Fondue, Strawberries, Waffles & Home Made Bailleys Marshmallows 


Trio of Desserts – Lemon Meringue, Chocolate Raspberry Brownie & Vanilla Brulee


A Selection West Country Cheeses, Home-made chutney & Biscuits


£30.00 Per Person


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