The Coppleridge Inn

Country Hotel, Wedding Venue, Bar & Restaurant

The Coppleridge Inn

Elm Hill, Motcombe, SP7 9HW

Valentines Dinner Menu

2019

The Coppleridge Inn

  • Facebook - Grey Circle
  • Instagram - Grey Circle

Valentines Dinner Menu

Thursday 14th February 2019

Open fires, local produce and sensational flavours.​

Enjoy a romantic Valentines Dinner by the fire side in one of our cosy dinning rooms. Our talented chefs have produced a fantastic three course valentines dinner menu for you to enjoy together, with a glass of prosecco on arrival.

 

Glass of Prosecco on Arrival

 

Starters

Roasted Plum Tomato Soup, Chilli Vodka

 

Seared Lyme Bay Scallops, Minted Pea Puree, Lobster Velouté

 

Potted Chicken Liver Parfait, Crostini & Red Onion Marmalade

 

Salad of fresh Figs, Goats Curd & Toasted Pine Nuts

 

Baked field Mushroom, Mediterranean Vegetables & Buffalo Mozzarella

 

Mains

Supreme of Chicken, Mushroom, Tarragon & Bacon Veloute, Parmesan Tagliatelle

 

Seared Hake Pave, Asparagus spears, crushed Herby Potatoes, Sauce Vierge

 

Local Pheasant Breast & Bacon, Gratin Potato, braised Red Cabbage,

Chestnut, Port & Red Currant jus

 

Shallot & Sun Blushed Tomato Tart Tatin, Taleggio cheese,

Sauté Potatoes & Red Onion, Basil Pesto

 

Sirloin of Locally Farmed Beef, Gratin Potato,

Truffle Creamed Savoy, Red Wine & Peppercorn Sauce

 

Desserts

Chocolate Fondue, Strawberries, Waffles & Marshmallows 

 

Crème Brulee, Morello Cherries & Almond Tuile

 

Dark Chocolate & Rose Tart, Raspberry Sorbet

 

Sticky Toffee Pudding, Butterscotch Sauce, Fudge Ice Cream

 

A Selection West Country Cheeses, Home-made chutney & Biscuits

 

£30.00 Per Person