Open fires, local produce and sensational flavours.​

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Enjoy a romantic Valentines Dinner by the fire side in one of our cosy dinning rooms. Our talented chefs have produced a fantastic three course valentines dinner menu for you to enjoy together, with a glass of prosecco on arrival.

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Glass of Prosecco on Arrival

 

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Starters

Hot Smoked Sea Trout, Pickled Beetroot, Horse Radish Crème Fraiche

 

Duck Spring Roll, Soya Thai Broth, Bok Choi, Coriander Shoots

 

Baked Goats Cheese & Sun Blushed Tomato Tart, Walnut Dressing

 

Mushroom Veloute, Stilton Cheese Fritters, Truffle Oil

 

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Mains

Local Farmed Fillet Steak, Polenta Chips, Mushroom and Spinach stuffed Plum Tomato, Peppercorn Sauce

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Lemon Sole Paupiette, Spiced Mussel Chowder, Mashed Potato, Samphire

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Corn Fed Chicken Supreme, Fondant Potato, Truffled Savoy Cabbage, Wild Mushroom Sauce

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Aubergine and Courgette Gratin, Tomato sauce, Aged Parmesan, Rocket Salad

 

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Desserts

Chocolate Fondue, Strawberries, Waffles & Home Made Bailleys Marshmallows 

 

Trio of Desserts – Lemon Meringue, Chocolate Raspberry Brownie & Vanilla Brulee

 

A Selection West Country Cheeses, Home-made chutney & Biscuits

 

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£30.00 Per Person

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