The Coppleridge Inn

Country Hotel, Wedding Venue, Bar & Restaurant

The Coppleridge Inn

Elm Hill, Motcombe, SP7 9HW

Valentines Dinner Menu


The Coppleridge Inn

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Valentines Dinner Menu

Thursday 14th February 2019

Open fires, local produce and sensational flavours.​

Enjoy a romantic Valentines Dinner by the fire side in one of our cosy dinning rooms. Our talented chefs have produced a fantastic three course valentines dinner menu for you to enjoy together, with a glass of prosecco on arrival.


Glass of Prosecco on Arrival



Roasted Plum Tomato Soup, Chilli Vodka


Seared Lyme Bay Scallops, Minted Pea Puree, Lobster Velouté


Potted Chicken Liver Parfait, Crostini & Red Onion Marmalade


Salad of fresh Figs, Goats Curd & Toasted Pine Nuts


Baked field Mushroom, Mediterranean Vegetables & Buffalo Mozzarella



Supreme of Chicken, Mushroom, Tarragon & Bacon Veloute, Parmesan Tagliatelle


Seared Hake Pave, Asparagus spears, crushed Herby Potatoes, Sauce Vierge


Local Pheasant Breast & Bacon, Gratin Potato, braised Red Cabbage,

Chestnut, Port & Red Currant jus


Shallot & Sun Blushed Tomato Tart Tatin, Taleggio cheese,

Sauté Potatoes & Red Onion, Basil Pesto


Sirloin of Locally Farmed Beef, Gratin Potato,

Truffle Creamed Savoy, Red Wine & Peppercorn Sauce



Chocolate Fondue, Strawberries, Waffles & Marshmallows 


Crème Brulee, Morello Cherries & Almond Tuile


Dark Chocolate & Rose Tart, Raspberry Sorbet


Sticky Toffee Pudding, Butterscotch Sauce, Fudge Ice Cream


A Selection West Country Cheeses, Home-made chutney & Biscuits


£30.00 Per Person