Function Menus 2015

Thank you for inquiring about our group facilities. Set in our own fifteen acres of the Blackmore Vale, the Coppleridge Inn provides the perfect setting for all special occasions.

We have several function rooms and a can arrange a Marquee that can cater for parties from 4 to 400.

Included in this literature are some suggested function menus. However if you would like us to provide you with alternatives our qualified and talented Chefs would be happy to do so. We are very happy for you to change around the starters and desserts between menus.

Vegetarian and special dietary requirement alternatives are always available.

Please let us know in advance.

If you would like to make a booking please contact our functions manager to arrange a meeting. All menus must be pre ordered before your event.

Please note for wedding receptions we do not allow finger buffets for the main reception, these are only available in the evening.

Canapés

We offer a range of canapé packages from £7.00 per head, tailored to your specific event. If you would like to consider Canapés on arrival or to replace your starter please discuss this with us.

MENU A – £17.50 (Hot Buffet)

You may choose 3 from below for your event.
Sausage, Mushroom & Cider Casserole
Fresh Salmon & Prawn Pie topped with Mashed Potato Homemade Steak & Ale Casserole topped with Puff Pastry
Creamy Chicken Bacon & Leek Casserole
(V) Spinach & Ricotta Tortellini with a Pesto cream
Served with fresh vegetables & Hot New Potatoes
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Fresh Fruit Meringue
Italian Chocolate Mousse

MENU B – £21.00 (Hot Buffet)

Salmon Coulibiac
Fresh Salmon pieces, Rice & Mushrooms, wrapped in Puff Pastry
Chicken Stroganoff
Sliced Chicken Breast, peppers & Brandy flashed in a Cream Sauce
Beef Bourguignon
Slow braised beef, smoked Bacon, mushrooms in a rich Red Wine sauce
Served with a selection of homemade salads, Hot New Potatoes & Rice
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Trio of desserts
Each Person receives a smaller portion of Gingersnap Lemon Torte, Italian Chocolate Amaretti Mousse & Strawberry Meringue on one plate
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Coffee

MENU C £21.50 (Cold buffet)

Coronation chicken
Fresh Chicken in a Mild Curried Mayonnaise
with Grapes, Celery & Sultanas
Fresh Poached Salmon Fillets with a lemon Hollandaise
Thai beef salad
Fresh beef strips with Beansprouts, Onions, Peppers,
Mirim Dressing, Angle Hair Noodles & Thai Basil
Served with a selection of homemade salads & Hot New Potatoes
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Trio of desserts
Each Person receives a smaller portion of Gingersnap Lemon Torte, Italian Chocolate Amaretti Mousse & Strawberry Meringue on one plate
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Coffee

MENU D £27.50 Watercress Soup

Goats Cheese Mousse with Confit Cherry Tomatoes & Beetroot
Local Smoked Trout Terrine with Melba Toast
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Chicken Breast Stuffed with Chorizo & wrapped in Parma Ham with Tomato & Basil Sauce.
Alternative Chicken Dishes
Chicken Breast with a Creamy Smoky Bacon Sauce
Chicken Breast stuffed with Pate with a Creamy Madeira Sauce
Served with fresh vegetables & Hot New Potatoes
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Trio of desserts
Each Person receives a smaller portion of Gingersnap Lemon Torte, Italian Chocolate Amaretti Mousse & Strawberry Meringue on one plate
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Coffee

MENU E – £29.00

Creamy Mushrooms with Garlic & Stilton on a Rosemary Crostini
Leek & Potato Soup
Terrine of Smoked Mackerel wrapped in Smoked Salmon with Melba Toast
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Cannon of Lamb with a Red Wine & Rosemary Jus
Fresh Salmon Fillet in Watercress ,White Wine, Dill & Cream sauce
Slow Braised Confit of Duck with a rich Plum Coulis
Served with fresh vegetables & Hot New Potatoes
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Trio of desserts
Each Person receives a smaller portion of Gingersnap Lemon Torte, Italian Chocolate Amaretti Mousse & Strawberry Meringue on one plate
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Coffee

MENU F – £39.50

Roasted red pepper & Butternut Squash Soup
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Paupiettes of Smoked Salmon filled with Smoked trout Mousse
Grilled goats cheese Crostini with red onion marmalade
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Pan Fried Sea Bream with a Mussel & Prawn Sauce
Corn Fed Breast of Chicken with BBQ Baby Sweet Corn & Spring Onion
6oz Fillet Steak with Wild Mushroom & Port Sauce
Mushroom & Sun Dried Tomato Wellington
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Trio of desserts
Each Person receives a smaller portion of Gingersnap Lemon Torte, Italian Chocolate Amaretti Mousse & Strawberry Meringue on one plate
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Coffee

MENU G – Roast Luncheon £26.50

Smoked Chicken, Bacon & Pine Nut Caesar Salad
Local Smoked Trout Terrine with Melba Toast
Leek & Potato Soup
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Roasted Sirloin of Beef with Yorkshire
Pudding and a rich red wine gravy.
Served with Roast & New Potatoes,
& a Selection of Fresh Vegetables
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Blackberry & Apple Crumble with Custard
Tangy Ginger Snap Lemon Torte
Italian Chocolate Amaretti Mousse
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Coffee

MENU H – Wedding Buffet £24.50

Whole Dressed Poached Salmon,
Cold Roast Sirloin Of Beef
Local Cooked Roasted Ham
Served with a Selection of Homemade Salads
And Hot New Potatoes.
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Summer pudding
Chocolate Amaretti mousse
Ginger snap lemon Torte
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Coffee

MENU I – £27.00

Barbecue minimum 30 people
Creamy Mushrooms with Garlic & Stilton on a Rosemary Crostini
Smoked Chicken, Bacon & Pine Nut Caesar Salad
Local Smoked Trout terrine with melba toast
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Barbecued 4oz steak, Spiced chicken thigh & our butchers
Sausage with a selection of salads & new potatoes
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Trio of desserts
Each Person receives a smaller portion of Gingersnap Lemon Torte, Italian Chocolate Amaretti Mousse & Strawberry Meringue on one plate
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Coffee

Menu J – £27.00

Hog roast minimum 60 people
or Lamb roast minimum 30 people
Creamy Mushrooms with Garlic & Stilton on a Rosemary Crostini
Smoked Chicken, Bacon & Pine Nut Caesar Salad
Local Smoked Trout terrine with melba toast
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Hog roast with stuffing, apple sauce,
a selection of salads & new potatoes
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Trio of desserts
Each Person receives a smaller portion of Gingersnap Lemon Torte, Italian Chocolate Amaretti Mousse & Strawberry Meringue on one plate
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Coffee

2015 FINGER BUFFETS

None of these buffets are allowed for Wedding Reception main meals, only as an evening buffet.

£9.50 per person
Rolls with a variety of fillings, Sausage Rolls, Pizza Puffs, Mixed Indian savories with sweet chilli dip, Pizza, Spicey chicken drumsticks, Potato Skins with a Garlic Mayonnaise.

£13.50 per person
Rolls with a variety of fillings, Cocktail Sausages coated in Honey & Sesame, Barbecue flavored Chicken Drumsticks, Tiger Prawns in Filo Pastry, Mixed Crostini’s, Selection of Indian Savories.

Cheese Buffet £9.50 per person
A selection of English & continental cheeses, Olives, Specialty Breads and biscuits & Fruit Platters

BBQ Steaks £8.50 per person
Sandwich Steaks with Fresh Rolls, Mushrooms, & Onions

Hog Roast Fork Buffet £9.50 per person
Hog Roast (Minimum 60 People) With Soft Baps, Stuffing & Apple Sauce

Hog Roast Seated Buffet £12.50 per person
Hog Roast (Minimum 60 People) With Soft Baps, Stuffing & Apple Sauce served with Hot New Potatoes and a Variety of Homemade Salads

Afternoon Tea Buffet £12.50 per person
Rolls with a variety of fillings, Sausage Rolls, Pizza Puffs, Mixed Indian savories with sweet chilli dip, Spicey chicken drumsticks. Home made Lemon & Carrot Cake & Homemade Chocolate Brownies. Served with unlimited Tea & Coffee.

Croissants £7.50 Fresh Croissants filled with Bacon & Cheese (or cheese only) 2 per person

2015 Suggested Wines & Pre Drinks

Alcoholic Punch £3.85
Orange Juice (Large Jug) £8.50
Pimms £3.85
Mulled Wine £3.85
Mulled Wine With Mini Mince Pie £5.20
Bucks Fizz £3.85
White Wines
House Dry – Chilean £14.95
House Sweet – German £14.95
House Medium Dry – Australian £14.95
Red Wines
House – Chilean £14.95
House – Australian £14.95
House – Rose £14.95
Champagnes & Toasting Wine
“House” Champagne Duchêne £33.50
Laurent Perrier £40.50
Calamino Cava £23.50
Prosecco Corte Alta £23.50

We can source any Wine or Champagne if there is something you would like to have, that is not listed here, or on our full wine list please ask us.

We do not allow corkage of any type.

These prices may be subject to a small increase in the future.