2008
Thank you for inquiring about our group facilities. Set in our fifteen acres of the Blackmore Vale, the Coppleridge Inn provides the perfect setting for any special occasion. We have several function rooms that can cater for parties from 4 to 400. Included in this literature are some suggested function menu’s. However if you would like us to provide you with alternatives our qualified and talented Chefs would be happy to do so. Vegetarian and special dietary requirement alternatives are always available. Please let us know in advance.
If you would like to make a booking please contact our functions manager to arrange a meeting. All menus must be pre ordered before your event.
Please note for wedding receptions we do not allow finger buffets for the main reception, these are only available in the evening.
MENU A - £12.50 (Buffet)
NOT AVAILABLE FOR WEDDINGS
Steak & Ale Pie
Chicken Korma
Vegetarian Ravioli in a creamy tarragon sauce
Served as a buffet with rice & new potatoes
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Fresh Fruit Meringue
Italian Chocolate Mousse
MENU B - £19.50 (Hot Buffet)
Salmon Coulibiac
Chicken Stroganoff
Beef Bourguignon
Served with a selection of homemade salads,
Hot New Potatoes & Pilau Rice
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Trio of desserts
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Coffee
Menu C £19.50 (Cold buffet)
Coronation chicken
Poached salmon with lemon mayonnaise
Thai beef salad
Served with a selection of homemade salads &
Hot new potatoes
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Trio of desserts
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Coffee
MENU D - £21.00
Watercress Soup
Smoked Trout Terrine with Melba Toast
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Chicken breast stuffed with Asparagus wrapped in
Parma ham with Tomato & Basil Sauce
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Trio of desserts
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Coffee
MENU E - £23.00
Mushrooms with Garlic & Basil
Leek & potato Soup
Fan of Melon with Parma Ham
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Rack of Lamb with Red Wine & Basil Jus
Salmon Fillet in Watercress ,White Wine & Cream sauce
Confit of Duck with Plum sauce
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Trio of home made desserts
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Coffee
MENU F - £29.50
Roasted red pepper & tomato Soup
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Paupiettes of Smoked Salmon filled with Smoked trout Mousse
Grilled goats cheese with red onion marmalade
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Sole & Prawn Roulade with White Wine & Dill Sauce
Fillet Steak with Wild Mushroom & Port Sauce
Chicken Breast stuffed with Apricot in Madeira Sauce
Mushroom & Sun Dried Tomato Wellington
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Trio of home made desserts
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Coffee
MENU G – Roast Luncheon £19.50
Bacon & Pine Nut Caesar Salad
Smoked Trout Terrine with Melba Toast
Leek & Potato Soup
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Roast Sirloin of Beef with Yorkshire Pudding
served with Roast & New Potatoes,
and a Selection of Fresh Vegetables
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Blackberry & Apple Crumble
Ginger snap Lemon Torte
Italian Chocolate Ameretti Mousse
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Coffee
MENU H - Wedding Buffet £21.00
Whole Dressed Poached Salmon,
Cold Roast Sirloin Of Beef
Local Cooked Roast Ham
Served with a Selection of Homemade Salads
And Hot New Potatoes.
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Summer pudding
Chocolate Ameretti mousse
Ginger snap lemon Torte
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Coffee
MENU I - £18.50
Barbecue minimum 30 people
Fan of Melon with Parma Ham
Smoked Trout terrine with melba toast
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Barbecued 4oz steak, Spiced chicken thigh & our butchers Sausage with a selection of salads & new potatoes
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Trio of desserts
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Coffee
Menu J- £18.50
Hog roast minimum 80 people or Lamb roast minimum 30 people
Fan of Melon with Parma Ham
Smoked Trout terrine with melba toast
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Hog roast with stuffing, apple sauce,
a selection of salads & new potatoes
Trio of desserts
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Coffee
FINGER BUFFETS 2008
None of these buffets are allowed for Wedding Reception main meals, only as an evening buffet.
£7.00 per person Sandwiches with a variety of fillings, Mixed Indian savories with sweet chilli dip, Selection of puff pastry rolls, Pizza, Quiche
£10.00 per person Sandwiches with a variety of fillings,, Cocktail Sausages coated in honey & sesame, Barbecue flavoured Chicken Wings, Tiger Prawns in Filo pastry with garlic mayonnaise, Mixed crostinis, Selection of Indian savories.
£13.00 per person Sandwiches with a variety of fillings, Crisps & crudités with dips, Barbecue flavoured Chicken Drumsticks, Tiger Prawns in Filo Pastry with garlic mayonnaise, Mini Yorkshire puddings with beef & horseradish, Crostinis with different toppings, Selection of Indian savouries.
£7.50 per person
– Camembert, Dorset Blue Vinney, Ashmore Cheddar, Olives, Specialty Breads & Fruit Platter£7.50 per person – Sandwich Steaks with Fresh Rolls, Mushrooms, & Onions
£7.50 per person Hog Roast (Minimum 80 People) With Soft Baps, Stuffing & Apple Sauce
Suggested Wines & Pre Drinks
Alcoholic Punch £3.00
Orange Juice (Jug) £7.50
Pimms £3.00
Mulled Wine £3.00
Bucks Fizz £3.00
White Wines
House dry - Chilean £12.50
House Sweet - German £12.50
House dry - Australian £12.50
Red Wines
House - Chilean £12.50
House - Australian £12.50
Rose
From £12.50
Champagnes &
Toasting Wine"House" Champagne Reynier £29.50
Moët et Chandon £39.50
Frexinet Spanish Cava £17.50
Great Western Australian Brut £18.50
We can source any Wine or Champagne if there is something you would like to have that is not listed here, or on our full wine list please ask us.
We do not allow corkage of any type.
These prices may be subject to a small increase in the future.
