Special Menus
8th – 13th March
Starters
Thai Fish Cakes with homemade Sweet Chilli dipping Sauce
Ginger, Chicken & Coconut Soup
Potato, Shallot & Garlic Samosas, with Green Peas and a Cucumber Relish
Main Courses
Thai marinated Swordfish with Rice Noodle Salad
Thai Red curry with Vegetable & Fresh Pineapple, served with a Jasmine Rice
Mussaman Beef Curry, served with Egg Noodles & Bean Shoots
Desserts
Fresh Mango, with Coconut Sticky Rice
Banana Fritters with Toffee Sauce
Coconut & Lemon Grass Ice Cream
3 Courses £15
Sunday 14th March
Tomato & Red Pepper soup with Pesto
Parma Ham with shaved Asparagus and Parmesan
Grilled Goats Cheese on a crumpet with Red Onion Marmalade
Sliced Smoked Salmon with a Potato and Dill salad
Tiger Prawns in filo pastry with Aioli
~~~~~~
Lemon Sole fillet stuffed with king prawns with a saffron sauce
Roasted Scotch Sirloin of beef
Roasted Dorset leg of Lamb
Chicken supreme stuffed with Sunblushed Tomatoes and Basil wrapped in bacon with fresh red pepper sauce
Broccoli and Ricotta Cannelloni in a rich tomato & red wine sauce topped with pine nuts
Crushed Pea & Salmon fish cakes with chilli & lime mayonnaise
~~~~~~~~~~~~
Pecan pie with our Vanilla ice cream
Deep filled Bramley Apple and Cinnamon pie with clotted cream
Banoffi pie
Summer pudding with crème fraiche
Rich chocolate and After Eight mousse
Rhubarb fool
£ 19.50
