 Our main dining room overlooking the terrace and tennis courts with views of the Blackmore Vale |
Why not wine and dine in style whilst experiencing
the |
||
|
A view of our intimate dining area with the log open fire |
Sit and enjoy a drink in the lounge |
||
|
Chris & Di Goodinge welcome you to the Coppleridge Inn All our Menus can be enjoyed anywhere in or outside the Inn. Virtually all our dishes throughout this menu are cooked to order from fresh local ingredients. All weights are approximate, prior to cooking. Some of our dishes may contain uncooked egg, nuts or nut traces. During busy periods you may have to wait a little longer and enjoy another glass of wine from our carefully created list: Our serving times (last orders ten minutes before) Lunch: 12 – 2.30pm Evenings: Monday – Thursday 6.30pm – 9pm Friday & Saturday 6.30pm – 9.30pm Sunday 7pm – 9pm The Coppleridge Inn can provide perfect facilities for both small meetings and large conferences. We have four different size rooms that can cater for groups from three people to sixty. We have a variety of Function and Finger Buffet menus that can be adapted to suit your conference. Please ask a member of staff for more details. The Coppleridge Inn has ten accommodation rooms available the whole year round. We have a mixture of twin, double and family sized rooms. All of these are ensuite with televisions and tea making facilities. Our rooms are suitable for both overnight stays or a few days getaway. Our Inn offers a very relaxed and friendly atmosphere where you can join in with our regulars or watch the world go by! Please ask a member of staff for more details. Sample Menu: Something to Start with Chef’s soup of the day with Avery’s locally baked bread £4.50 Salmon mousse wrapped in smoked salmon with a cucumber dressing £6.50 Garlic Field mushrooms, filled with ratatouille and topped with mozzarella Starter £5.50 / Main £8.95 Caesar salad of Lakin smoked chicken & bacon, anchovy dressing & Parmesan shaving Starter £5.95 / Main £8.95 Goats cheese and red onion tart, Balsamic syrup topped with rocket £5.75 Confit of Pheasant on a bed of red cabbage £5.95 Tiger prawns in filo pastry with garlic mayonnaise Starter £6.25/ Main £12.50 Available Lunch Times Only
Mere Farm smoked trout sandwich with cream cheese & black pepper, on Avery’s locally baked bread £5.00 British reared rare beef sandwich, with cherry vine tomatoes & Horseradish sauce on Avery’s locally baked bread £4.50 Mature Cheddar cheese sandwich with our own pickle on Avery’s locally baked bread £4.50 Jacket Potato filled with Sour Cream, Chive & Prawns £6.00 Jacket Potato filled with Stilton, Cherry Tomatoes & Crispy Bacon £6.00 Ciabatta with Bacon, Tomato & Mozzarella £6.50 Ciabatta with Thai Spiced Chicken Breast, lime & Coriander Mayonnaise £6.50Ciabatta with Panfried Sandwich Steak with Onions & Mushrooms £6.50 Ciabatta with grilled field mushroom and Dorset blue vinney £6.50
Children’s Menu £4.50 Suitable for under 10’s Sausages, Chips & Baked Beans or Peas Lasagne, Chips & Salad Garnish Chicken Goujons with chips and peas or beans Fishy shapes with Chips, Beans or Peas
Vanilla or Chocolate Ice Cream with Marshmallows & Chocolate Sauce £2.50
MAIN DISHES Coppleridge mixed Curry Platter, pilau rice, poppadum & pickles £9.50 Home roasted honey glazed Wiltshire ham, brace of free range hens eggs & chips £8.50 (V) Homemade Crepe stuffed with Spinach & Stilton & topped with Melted Cheese £8.95 Homemade Lasagne with Chips & Salad £8.95 Chicken Stroganoff Served with Rice £8.95
Roasted duck breast, stir fry noodles with orange and ginger sauce £13.50 Grilled Lemon Sole with Chive veloute £12.50 Ribeye Steak Served on a fondant potato with brandy and peppercorn sauce £14.50 Chicken supreme stuffed with asparagus and sun dried tomatoes with tomato & basil sauce £12.00 Sliced Smoked Trout, Prawns & Avocado Salad £8.95 Steak and Ale Pie £8.95 Pan seared Sea Bass fillets on roasted vegetables with dill butter £13.50 Roasted Lamb rump on bubble & squeak with sage jus £13.50 Pheasant breast stuffed with apple and walnut with Madeira jus £12.00
Desserts £4.50 Ginger Snap Lemon Torte Treacle Tart Served with Custard Home Made Apple & Blackberry Crumble Old English Sherry Trifle Italian chocolate Amaretto mousse Warm sticky toffee pudding with vanilla ice cream Homemade Chocolate Bread and Butter Pudding Served with custard Apple Bakewell Tart with Custard Home made ice creams Mango & Stem Ginger, Chocolate, Raspberry or Vanilla, Lemon meringue Coppleridge cheese board £6.00 Ashmore mature farmhouse cheddar, Dorset Blue Vinny, Somerset Brie served with our own Cann Mill breads & home made chutneys, celery & biscuits House Port £1.80, Late Bottled £2.50, Vintage Port £4.50 Pot of Coppleridge tea – £2.25 Earl grey tea - £2.50 Fruit teas - £2.00 Cafeteria of Superior Blend coffee – £2.50 Cafeteria of Superior Blend decaffeinated coffee - £2.50 Floating coffee £2.50 Liqueur coffee – £ 4.00 Ask us for our range of malts, brandies, & liqueurs
|
|||
