Menu

Starters & Light Bites

Chicken liver and fois gras terrine with pear & beetroot salad, homemade bread £7.00

Soup of the day £4.95

Field mushroom filled with ratatouille topped with mozzarella on a rocket & artichoke salad £6.00

                          Salad of scallops, potato and hazelnuts with maple dressing   £8.00

Arancini Verdi with mozzarella, sun blushed tomatoes & rocket salad (v)  £6.00/£11.50

Chicken liver pate with toast and our own chutney £6.00

Moules frites with cider and cumin £6.75/£12.50

Homemade pork pie, sweet potato crisps and our own piccalilli £6.75

Local smoked trout salad with prawns & avocado £6.50/£12.00

Camembert baked in its box with rosemary, roasted garlic & hazelnuts, pickles & toasted ciabatta (v) £12.50

            Coppleridge Grazing Boards (ideal for sharing)

 Served with ciabatta, bell peppers, artichoke hearts & olives

Meat – Home cooked ham & beef, homemade terrine, charcuterie     £12.00

Fish – Local smoked trout, mini prawn cocktail, seafood salad £12.00

Ciabattas £7.50

Thai chicken with lime & coriander mayo

Steak with red onion marmalade

Bacon, tomato & mozzarella

Mushroom & blue cheese (v)

Sandwiches £5.75

Roast beef & horseradish

Home cooked ham and grain mustard

Mature cheddar and our own chutney (v)

Main Courses

Coq au vin served with roasted roots & a heel of crusty homemade bread £12.50

Ten ounce hand cut rump steak, marinated in red wine, thyme &

Juniper, served with cherry vine tomatoes, field mushrooms and chips £17.50

Whole Cumberland ring with mashed potato, rich gravy & red onion marmalade £11.95

Home cooked ham with chips, a brace of eggs and house ketchup £9.50

Tagliatelle with garlic, wild mushrooms & thyme (v) £9.95 (add pancetta for £2)

Crispy beer battered haddock with minted pea puree, tartar & chips £9.95

Spinach and Stilton crepe with chips and dressed salad (v) £9.95

Harra masala, a North Indian, green curry served with Bombay potatoes, homemade onion bhaji, poppadum & rice £10.50

Lasagne with homemade garlic fougasse bread & salad £10.50

Coppleridge eight ounce burger with bacon, blue cheese & pickles with chips & house ketchup £11.50

Calves liver, crisp pancetta & black pudding gravy with horse radish mash £13.50

Specials

Steak & Ale Hot Pot £10.50

Hake fillet served on a bed of Paella rice with mussels £13.00

Corn fed  chicken breast stuffed with asparagus and sun blushed tomatoes wrapped in Parma ham with a rich tomato sauce £12.50

Side Dishes £2.70

Seasonal vegetables

Buttered new potatoes

Crusty homemade bread or olive ciabatta

Dressed garden salad

Sun-blushed tomato and olive salad

Chips with rosemary salt

Homemade Desserts £6.00

Raspberry and vanilla Brulee with lavender ice cream

Orange polenta cake with orange syrup & lemon meringue ice cream

Champagne mousse with raspberry compote

Rich Chocolate pot with Vanilla Shortbread

Apple & ginger crumble with pecans & custard

Lemon posset

Homemade Ice Creams 1 Ball £1.75 2 Balls £3.50 3 Balls £5.25

Mango & Stem Ginger, Chocolate or Vanilla

Homemade Sorbets

Blackberry, Coconut or Raspberry

Cheese Board £7.00

Mature farmhouse Cheddar, Dorset blue vinny, Somerset brie served

with biscuits, homemade chutney, grapes & celery

Pot of Coppleridge Tea – £2.75    Earl Grey Tea – £2.75 Fruit Teas – £2.75

Cafetiere of Superior Fair Trade Blend coffee – £2.85

Cafetiere of Superior Fair Trade Blend decaf coffee – £2.85

Floating coffee £3.00

Liqueur coffee – £4.50

Liqueur Hot Chocolate £4.50

Children’s Menu Suitable for Under 8’s £5.50

Choose from: Sausages, Lasagne, Chicken or Fish Goujons

All served with Chips & Salad, Baked Beans or Peas

Penne Pasta with a Cherry Tomato and Basil Sauce

Vanilla or Chocolate Ice Cream with Marshmallows & Chocolate Sauce £2.50

Sunday Lunch

3 Courses £22, 2 Courses £17