The Kitchen team have put together an imaginative and varied menu to suit all tastes. Our menus are locally sourced and change with the seasons, always containing modern and traditional dishes. We use local ingredients where possible ensuring the best produce, some of which is grown in our own garden!

Our restaurant consists of four different rooms each with their own log fires and style combining comfort with relaxed and informal dining. Our menus are also available to have in the bar itself or anywhere in our 15 acres!

Children are more than welcome and we have a special menu for little people and a range of soft drinks.

Sundays are a big day for us and we do it very well here with our delicious Rare Roasted Sirloin and a heap of other Sunday favourites. We always recommend you book in advance for Sunday Lunch.

Any (or all) of our dining areas can be booked for Parties & Private Dining from 4 to 400, please contact us for more details.